Hospitality Management

Hospitality Management

The department has well-qualified personnel who provides both theoretical and hands-on skills to our students. The Hospitality department is a vibrant rapidly growing department offering professional training in Food and Beverage production, sales, and service. We offer training at both diploma and certificate levels.

The department offers hands-on training which gives our trainees relevant experience, which they use when they start working in the hospitality industry

COURSES AND TRAINING IN THE DEPARTMENT

  • Diploma in Food & Beverage Management
  • Diploma in Nutrition and dietetics
  • Certificate in Nutrition and dietetics
  • Craft Certificate in Food & Beverage Production & Service
  • Artisan in Food & Beverage Production & Service
  • Certificate in Catering and Accommodation
  • Diploma in Catering and Accommodation
  • ArtisanĀ  in Catering and Accommodation