The department has well-qualified personnel who provides both theoretical and hands-on skills to our students. The Hospitality department is a vibrant rapidly growing department offering professional training in Food and Beverage production, sales, and service. We offer training at both diploma and certificate levels.
The department offers hands-on training which gives our trainees relevant experience, which they use when they start working in the hospitality industry
COURSES AND TRAINING IN THE DEPARTMENT
- Diploma in Food & Beverage Management
- Diploma in Nutrition and dietetics
- Certificate in Nutrition and dietetics
- Craft Certificate in Food & Beverage Production & Service
- Artisan in Food & Beverage Production & Service
- Certificate in Catering and Accommodation
- Diploma in Catering and Accommodation
- Artisan in Catering and Accommodation
