Our Vision
To be a Centre of Excellence in Capacity Building, Research, Science & Technology as envisioned in our Motto
Mission
Our mission is to provide skills and quality Training in Research, Science and Technology to enhance sustainable National Development
Governance
The Bungoma National Polytechnic day-to-day management running is under the The Board of Governors, The Principal, The Management Team
Our History
The history of Bungoma National Polytechnic dates back to 1924 when the late Paramount chief of Bukusu, Mzee Sudi Namachanja, donated 610 acres of land to Dr. Cameron, a Scottish veterinarian to establish a centre for vaccination and treatment of livestock. In 1927, the farm developed into a livestock improvement centre for upgrading indigenous cattle to enhance milk and meat production. By virtue of its geographical location, this centre became a sub-station to a veterinary station in Maseno. The Bungoma National Polytechnic became a public Institution in 1993. It’s governance was put under the management of a Board of Governors appointed by the Minister for Education Science and Technology. This facilitated the posting of trainers by the Teacher’s Service Commission (TSC). The employment of staff at TBNP is under the Public Service Commission and the Board of Governors. This is as per the Education Act (cap 211). The College Main campus lies on 555 acres of land.
Pursue your studies with Us
Alumni
Career Nurturing
TBNP is here to nurture your interest in the all areas & to empower your ambitions. There is nothing that can stop you from achieving what you want, except yourself. If you devote yourself to it, you will achieve your goal. The need for quality professional education is on the increase in Kenya and the region. By maintaining an affordable, high quality education through various programs of study at different levels, enables TBNP to offer you specialized courses to meet your career objectives
Center of Excellence
The Polytechnic has been recognized as a National Centre for Excellence in Agriculture. We practice free range dairy keeping and zero grazing. Alongside is a biogas unit and a milk processing that produces butter, a cheese and flavoured milk (yoghurt) .We also have an horticulture and tissue culture banana plantation and bee keeping